Thursday, February 7, 2008

Indian Food


Haven't had much time or mindspace for cooking lately, with Puddi's illness and hospitalisation. But she's fine now, back to being the family dog ( i.e. begging for scraps off everyone's plate, no matter what they're eating!) and her usual zany self. I celebrated her return home by brewing up a pea soup with spinach greens sauteed with garlic, but haven't done much else.

But I came across this interesting book which I started reading while nursing Puddi in hospital. It's by an Indian food writer settled in the US ( Chitrita Banerji) who specialises in Bengali food but was on a self-imposed quest to find out more about the origins of the different styles of cooking in India. Her chapter on Bengali food, especially that served at weddings made me slurp deliriously, even though I'm vegetarian. I of course immediately turned to the chapter on Karnataka food which I admit was a bit of a let-down because it hardly mentioned the varied types of cuisine and was not informed or knowledgeable enough, in my opinion.

Sadly, the book mysteriously vanished after I had completed these two chapters and I could neither find it in the hospital room or at home so I assume it's vapourised into that great library in the sky. I'll have to buy myself a new copy because I found the little that I dipped into quite intriguing...

3 comments:

Aparna said...

I browsed through this book in my library and I'm picking it up next visit.

Asha said...

I have that book but managed to read few chapters so far, will get around to it sometime soon!:)

Reeta Skeeter said...

I've been wanting to read this book for some time now... will pick it up when I am done with my current stock.