We love dips. All I need to do to get my kids to eat kore desi chutneys is to rebrand them dips and I think we'll be going through a few bowls of them a week. Thus I'm always on the lookout for new recipes for dips. Last year while we were visiting my friend Suniti on holiday, she served us this amazing green dip that went well with everything on the table - roasted baby potatoes, grilled broccoli, toasties and grilled shrimp. She has had it when she travelled to Spain on her first solo holiday and loved it so much she got the recipe and reproduced it back home.
With my forgetfulness, I'm sure I don't have the original recipe anymore. But what I do make is delicious, fresh and goes well with anything. The other night, when we had friends over for dinner, we served this with assorted grilled veggies - baby carrots, broccoli, mushroom and zucchini, and pita chips and it went down a treat! I bet it'd work great as a salad dressing too. I have no photos because it gets inhaled as soon as it is served...but just imagine a bowl of green, aromatic deliciousness...
Ingredients:
1 bunch parsley
3-4 pods garlic, finely chopped - last week I had freshly grown garlic bulbs and leaves from the mandi so I used that instead
2 tbsp extra virgin olive oil
Salt to taste
Heat the olive oil but not to smoking point. As soon as it gets hot, switch off the stove and toss in the garlic and salt. Stir gently and ensure the garlic gets cooked till translucent and soft but not browned ( which will turn it bitter). Toss in the parsley and leave aside to cool. I also added chilli flakes and sometimes I toss in a spritz of lime...
17 comments:
Wowww ...thanks nuch
"This green dip recipe sounds divine! Can't wait to try it with grilled veggies this weekend!"
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"Rebranding chutneys as dips is genius! Kids and adults alike would love this."
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"I love how versatile this dip is—it can double as a salad dressing too!"
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"The story behind the recipe makes it even more special. Food truly connects memories."
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"Fresh parsley and garlic? This dip sounds like a burst of flavor!"
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"Adding chili flakes and lime sounds like a brilliant idea to spice things up!"
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"I can imagine how aromatic and refreshing this dip must be—simple yet flavorful!"
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"The recipe is so simple, but I bet the taste is incredible. Thanks for sharing!"
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"It’s amazing how food from different cultures can inspire such creative recipes."
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"Serving it with pita chips is such a great idea for a party snack!"
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"Suniti’s holiday inspiration turned into a recipe that inspires all of us now!"
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"I appreciate how detailed your instructions are—makes it so easy to follow."
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"Can’t wait to try this with shrimp and roasted baby potatoes like you suggested!"
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"This is proof that simple ingredients can create something truly delicious."
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"Your creativity in the kitchen is so inspiring—thanks for sharing your recipes with us!"
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"I can already imagine the aroma of garlic and olive oil. Mouthwatering!"
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