I have been tripping on the score of this movie for the past few days. ARR has done a superb job and this is truly one of his stand-out efforts. I liked much of the music in Jaane Tu but felt it wouldn't stand the test of time. Similarly, in Ghajini I only thought the Guzarish song was special. But here he cracks it and lets you know why he is the Maestro! I am in love with this city of mine, Delhi, and the title song of the movie catches a wonderful mood – the hot, nothing-stirs summer afternoons, long lazy scooter rides around India gate watching urchins splash in the fountain pools, the jamun trees swaying in the monsoon breeze and raining fruit down on passersby, Janpath and the myriad stalls there, the winter mornings of hot mugs of chai and the sun on your shoulders…
Another very Dilli thing is the wonderful varieties of chaat one gets here - tongue-tickling, a melange of sweet, sour, spicy and salty and each bite an adventurous explosion of flavours on your tongue. So when I told myself I had to come up with something Dilli 6-ish, I went for a bold burst of flavour - salty, tart, flavoured with spices and zingingly fresh. Here it is:Ingredients:
Teaspoon cumin seeds
Handful coriander leaves and stalks
3 garlic cloves, peeled
Half cup plain yogurt
Few stalks of mint leaves
Rock salt to taste
Pound the cumin seeds, coriander leaves and stalks, mint, garlic and rock salt together in a mortar until everything forms a smooth paste. Beat into the yogurt with a fork until well-mixed. Pour onto a bowlful of your favourite mix of salad vegetables – sprouts and spring onions, garbanzo beans and tomatoes, lettuce, tomatoes, spring onions and bell peppers…And enjoy to the tunes of the song which can be found here!
PS. My photo of the salad sucks so here are some pics of Delhi…
PPS. Did I mention I used to live in the Red Fort? Yes, in this life!