Monday, February 23, 2009

Peanuts galore

I just tried out this Gujarati chutney made from peanuts and it tastes fabulous, so had to share :) It tastes great with toast, bagels, chips, rotis, chillas - just about anything, really.
3 tbsp peanuts
2 cups full of coriander leaves
3-4 green chillies
1 inch piece of fresh ginger
Juice of 1 lemon
1/2 tsp sugar
Lightly dry-roast the peanuts without any oil until they are pale brown. Puree them along with the coriander leaves, ginger and chillies and a little water until it turns into a smooth paste. Flavour with the sugar and add salt and lime juice to taste.


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Shweta Mehrotra Gahlawat said...

This sounds so "nuts"- I've never heard of peanut chutney! But I have to try to at home now- it sounds v additctive as well :D

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